MUSTUR

TO SHARE

Wild mushroom salad with Idiazabal cheese and hazel nut dressing
Grilled mixed vegetables with romescu sauce
A selection of croquettes
Fried eggs with chips and iberican ham

MAIN COURSE

Sirloin steak with cheese or wild mushroom sauce
Gratinated cod with garlic cream and vegetables
Silver hake with a wild mushroom risotto
Pork cheeks in a red wine sauce with creamy potatoes

DESSERTS

Brownie with vanilla ice cream
Mascarpone cheese cake with a red fruits soup
A selection of ice creams