TRIPAMUNDIZ

TO SHARE

Goat´s cheese salad with nuts, quince and honey vinaigrette
Iberican ham with baked bread and natural tomato
Grilled mixed vegetables with romescu sauce
A selection of croquettes
Potatoes with eggs and “Patxi txistorra”

MAIN COURSE

Sirloin steak with potatoes and cheese or wild mushroom sauce
Confited cod with garlic cream and vegetables
Silver hake with a wild mushroom risotto
Beef steak with chips

DESSERTS

Brownie with vanilla ice cream
Baked Idiazabal cake with nuts ice cream
A selection of ice creams

30 euros